6 GN Pan Electric Bain Marie with Undershelf

2 Pot Electric Bain Marie

The Gurubhai Equipments 2 Pot Electric Bain Marie is suitable for hotels, restaurants, buffet counters, catering services, cafeterias, and commercial kitchens. It helps maintain proper food temperature during serving operations.

2 Pot Capacity
Includes 2 stainless steel pots with 7-liter capacity each for warming and serving food items.

Specifications
Size: 24 x 12 x 32 Inch
Operated: Electric
Phase Type: Single Phase
Capacity: 7 Ltr Each Pot
Material: SS202 Stainless Steel

• 🔥 COMMERCIAL ELECTRIC AUTOCUT BAIN MARIE Professional electric AUTOCUT bain marie designed for hotels, restaurants, cafeterias, catering services, buffet counters, food courts, and commercial kitchen operations. Maintains ideal food serving temperature during long service hours
• ⚡ 2 GN PAN LARGE CAPACITY Includes 2 stainless steel GN pans with 9.2-liter capacity each for efficient serving of multiple food items. Suitable for buffet service, catering operations, and restaurant food warming applications
• 🍲 STEAM TABLE WITH UNDERSHELF Functional buffet warmer and steam table design with undershelf storage for organized commercial kitchen operations. Ideal for buffet counters, serving stations, and food display setups
• 🛡️ DURABLE STAINLESS STEEL CONSTRUCTION Manufactured using premium SS202 stainless steel with heavy-duty 18 gauge construction for durability, hygiene, corrosion resistance, and easy cleaning in commercial environments
• 📏 PRODUCT SPECIFICATIONS 1/2 2GN Pan Bain Marie (Electric-Autocut) | Size: 27 x 20 x 32 Inch | Single Phase | 2 GN Pans | 9.2 Ltr Each Pan | SS202 Stainless Steel | 18 Gauge