Professional Commercial Electric Bain Marie with Undershelf
The Gurubhai Equipments 1/2 4GN Pan Bain Marie is designed for commercial kitchens, hotels, restaurants, cafeterias, catering services, buffet counters, banquet halls, and food courts. It helps maintain proper food temperature while ensuring organized and efficient food service operations.
4 GN Pan Food Warmer Capacity Comes with 4 stainless steel GN pans with 9.2-liter capacity each, suitable for serving and warming multiple food items during restaurant, buffet, and catering operations.
Steam Table & Buffet Counter Design The efficient electric heating system provides reliable warming performance for buffet setups, restaurant serving counters, banquet food service, and catering stations. Integrated undershelf storage offers additional utility and organized workspace.
Durable Stainless Steel Construction Built using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy maintenance in commercial kitchen environments.
Ideal Uses Hotel Buffet Counter Restaurant Food Service Catering Operations Food Court Serving Station Commercial Kitchen Setup Banquet Food Service Cafeteria Food Warming
Product Specifications Product Name: 1/2 4GN Pan Bain Marie (Electric-Autocut) Operated: Electric Phase Type: Single Phase Size: 45 x 20 x 32 Inch GN Pan Size: 1/2 150MM Number of GN Pans: 4 PCS Each GN Pan Capacity: 9.2 Ltr Material: SS202 Stainless Steel
🔥 COMMERCIAL ELECTRIC FOOD WARMER Professional electric bain marie designed for hotels, restaurants, cafeterias, catering services, buffet counters, banquet halls, food courts, and commercial kitchen operations. Maintains proper food serving temperature during long service hours
⚡ 4 GN PAN LARGE CAPACITY Includes 4 stainless steel GN pans with 9.2-liter capacity each for efficient serving and warming of multiple food items. Suitable for buffet service, catering operations, and restaurant food warming applications
🍲 STEAM TABLE WITH UNDERSHELF Functional buffet warmer and steam table design with undershelf storage for organized commercial kitchen operations. Ideal for buffet counters, serving stations, and food display setups
🛡️ DURABLE STAINLESS STEEL CONSTRUCTION Manufactured using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy cleaning in demanding commercial kitchen environments
📏 PRODUCT SPECIFICATIONS 1/2 4GN Pan Bain Marie (Electric-Autocut) | Size: 45 x 20 x 32 Inch | Operated: Electric | Phase Type: Single Phase | 4 GN Pans | 9.2 Ltr Each Pan | SS202 Stainless Steel
