Gurubhai Equipments 1/2 3GN Electric Autocut Bain Marie Food Warmer with Undershelf Stainless Steel Buffet Counter for Hotel Restaurant Catering

<b>Professional Commercial Electric Bain Marie with Undershelf</b><br><br> The Gurubhai Equipments 1/2 3GN Pan Electric Bain Marie is designed for commercial kitchens, hotels, restaurants, catering services, cafeterias, buffet counters, banquet halls, and food courts. It helps maintain proper food temperature while ensuring organized and efficient food service operations.<br><br> <b>3 GN Pan Food Warmer Capacity</b><br> Comes with 3 stainless steel GN pans with 9.2-liter capacity each, suitable for serving multiple food items efficiently during restaurant and catering operations.<br><br> <b>Steam Table & Buffet Counter Design</b><br> The efficient electric heating system provides reliable warming performance for buffet setups, restaurant serving stations, banquet food service, and catering counters. Integrated undershelf storage offers additional utility and organized workspace.<br><br> <b>Durable Stainless Steel Construction</b><br> Built using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy maintenance in commercial kitchen environments.<br><br> <b>Ideal Uses</b><br> Hotel Buffet Counter<br> Restaurant Food Service<br> Catering Operations<br> Food Court Serving Station<br> Commercial Kitchen Setup<br> Banquet Food Service<br> Cafeteria Food Warming<br><br> <b>Product Specifications</b><br> Product Name: 1/2 3GN Pan Bain Marie (Electric-Autocut)<br> Operation Type: Electric<br> Phase Type: Single Phase<br> Size: 35 x 18 x 32 Inch<br> GN Pan Size: 1/2 150MM<br> Number of GN Pans: 3 PCS<br> Each GN Pan Capacity: 9.2 Ltr<br> Material: SS202 Stainless Steel

• 🔥 COMMERCIAL ELECTRIC AUTOCUT BAIN MARIE Professional electric bain marie designed for hotels, restaurants, cafeterias, catering services, buffet counters, food courts, and commercial kitchen operations. Maintains ideal food serving temperature during long service hours
• ⚡ 3 GN PAN LARGE CAPACITY Includes 3 stainless steel GN pans with 9.2-liter capacity each for efficient serving and warming of multiple food items. Suitable for buffet service, catering operations, and restaurant food warming applications
• 🍲 STEAM TABLE WITH UNDERSHELF Functional buffet warmer and steam table design with undershelf storage for organized commercial kitchen operations. Ideal for buffet counters, serving stations, and food display setups
• 🛡️ DURABLE STAINLESS STEEL CONSTRUCTION Manufactured using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy cleaning in demanding commercial kitchen environments
• 📏 PRODUCT SPECIFICATIONS 1/2 3GN Pan Bain Marie (Electric-Autocut) | Size: 35 x 18 x 32 Inch | Single Phase | 3 GN Pans | 9.2 Ltr Each Pan | SS202 Stainless Steel