Professional Commercial Electric Bain Marie with Undershelf
The Gurubhai Equipments 1/2 3GN Pan Electric Bain Marie is designed for commercial kitchens, hotels, restaurants, catering services, cafeterias, buffet counters, banquet halls, and food courts. It helps maintain proper food temperature while ensuring organized and efficient food service operations.
3 GN Pan Food Warmer Capacity
Comes with 3 stainless steel GN pans with 9.2-liter capacity each, suitable for serving multiple food items efficiently during restaurant and catering operations.
Steam Table & Buffet Counter Design
The efficient electric heating system provides reliable warming performance for buffet setups, restaurant serving stations, banquet food service, and catering counters. Integrated undershelf storage offers additional utility and organized workspace.
Durable Stainless Steel Construction
Built using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy maintenance in commercial kitchen environments.
Ideal Uses
Hotel Buffet Counter
Restaurant Food Service
Catering Operations
Food Court Serving Station
Commercial Kitchen Setup
Banquet Food Service
Cafeteria Food Warming
Product Specifications
Product Name: 1/2 3GN Pan Bain Marie (Electric-Autocut)
Operation Type: Electric
Phase Type: Single Phase
Size: 35 x 18 x 32 Inch
GN Pan Size: 1/2 150MM
Number of GN Pans: 3 PCS
Each GN Pan Capacity: 9.2 Ltr
Material: SS202 Stainless Steel
🔥 COMMERCIAL ELECTRIC AUTOCUT BAIN MARIE
Professional electric bain marie designed for hotels, restaurants, cafeterias, catering services, buffet counters, food courts, and commercial kitchen operations. Maintains ideal food serving temperature during long service hours
⚡ 3 GN PAN LARGE CAPACITY
Includes 3 stainless steel GN pans with 9.2-liter capacity each for efficient serving and warming of multiple food items. Suitable for buffet service, catering operations, and restaurant food warming applications
🍲 STEAM TABLE WITH UNDERSHELF
Functional buffet warmer and steam table design with undershelf storage for organized commercial kitchen operations. Ideal for buffet counters, serving stations, and food display setups
🛡️ DURABLE STAINLESS STEEL CONSTRUCTION
Manufactured using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy cleaning in demanding commercial kitchen environments
📏 PRODUCT SPECIFICATIONS
1/2 3GN Pan Bain Marie (Electric-Autocut) | Size: 35 x 18 x 32 Inch | Single Phase | 3 GN Pans | 9.2 Ltr Each Pan | SS202 Stainless Steel
