Starter Setup
Best for a focused menu and lower initial volume. Prioritise essential, multi-use equipment, safe storage and an efficient prep-to-dispatch path.
Choose equipment around your menu, expected peak-hour orders, available space and utility load. Final machine sizes, electrical or gas requirements and pricing should be confirmed before ordering.
Best for a focused menu and lower initial volume. Prioritise essential, multi-use equipment, safe storage and an efficient prep-to-dispatch path.
Best for a growing operation. Separate prep, cooking and service zones; add adequate refrigeration, holding capacity and cleaning support.
Best for sustained peak demand. Size equipment by hourly output, plan backup capacity, and verify ventilation, drainage, electrical and gas loads.
Include core equipment, counters and storage, refrigeration, ventilation, electrical or gas work, plumbing and drainage, installation, delivery, GST and a contingency allowance. Ask our team for a menu- and capacity-based quotation.
Request a Setup Consultation