Gurubhai Equipments
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SS 3-Tier Service Table – 45 × 24 × 32 in
SS 3-Tier Service Table – 45 × 24 × 32 in
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Gurubhai Equipments Stainless Steel 3 Tier Service Table
The Gurubhai Equipments Stainless Steel 3 Tier Service Table is designed for commercial kitchens, hotels, restaurants, bakeries, food courts, cafeterias, catering units, and food preparation areas. The spacious worktop combined with two storage shelves provides an efficient solution for food preparation, kitchen organization, and equipment storage.
Commercial Kitchen Workstation
Suitable for food preparation, serving operations, kitchen organization, ingredient handling, and equipment placement in professional kitchens.
3 Tier Storage Design
Features a top working surface along with two storage shelves for organized placement of utensils, cookware, containers, and kitchen essentials.
Heavy Duty Stainless Steel Construction
Built using durable stainless steel for hygiene, corrosion resistance, strength, and easy maintenance in demanding commercial environments.
Ideal Uses
Restaurant Kitchen
Hotel Kitchen
Catering Service
Cloud Kitchen
Bakery
Food Court
Cafeteria
Commercial Kitchen
Product Specifications
Product Name: 3 Tier Service Table
Size: 24 x 24 x 32 Inch
Material: Stainless Steel
Shelves: 2 Under Shelves
- 3 Tier Commercial Service Table: Designed for commercial kitchens, restaurants, hotels, cafeterias, bakeries, food courts, and catering businesses requiring organized workspace and storage
- Multipurpose Kitchen Service Table: Suitable for food preparation, utensil storage, kitchen organization, equipment placement, and daily commercial kitchen operations
- Double Storage Shelf Design: Features two under shelves providing additional storage space for cookware, kitchen tools, ingredients, containers, and restaurant supplies
- Heavy Duty Stainless Steel Construction: Manufactured using durable stainless steel for hygiene, corrosion resistance, easy cleaning, and long-lasting commercial performance
- Professional Food Service Applications: Suitable for hotels, restaurants, cloud kitchens, catering units, canteens, bakeries, food preparation areas, and industrial kitchens
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