4-Pot Single Line Electric Bain Marie – 45 × 12 × 32 in - 7 ltr Pot

4 Pot Electric Bain Marie

The Gurubhai Equipments 4 Pot Electric Bain Marie is suitable for hotels, restaurants, buffet counters, catering stations, cafeterias, and commercial kitchens. Its long design supports organized food serving operations.

4 Pot Capacity
Includes 4 stainless steel pots with 7-liter capacity each for warming and serving multiple food items.

Specifications
Size: 45 x 12 x 32 Inch
Operated: Electric
Phase Type: Single Phase
Capacity: 7 Ltr Each Pot
Material: SS202 Stainless Steel

• ⚙️ MADE FOR COMMERCIAL FOOD SERVICE Long-size electric bain marie designed for buffet counters, restaurant serving lines, catering stations, hotel food service, banquet halls, and commercial kitchen operations requiring continuous food warming
• 🍛 4 POT MULTI-DISH SERVING CAPACITY Equipped with 4 individual stainless steel pots with 7-liter capacity each for organized serving and warming of multiple dishes during busy food service hours
• 📐 SLIM & SPACE-SAVING COUNTER DESIGN The narrow 12-inch width and extended 45-inch length design helps maximize serving efficiency in compact buffet counters, cafeterias, food courts, and restaurant setups
• 🧼 DURABLE SS202 STAINLESS STEEL BUILD Constructed using premium SS202 stainless steel for durability, hygiene, corrosion resistance, and easy maintenance in demanding commercial kitchen environments
• 📋 PRODUCT SPECIFICATIONS 4 Pot Bain Marie (Electric) | Size: 45 x 12 x 32 Inch | Operated: Electric | Phase Type: Single Phase | 7 Ltr Capacity Each Pot | Material: SS202 Stainless Steel