8-Pot Electric Bain Marie – 45 × 24 × 32 in - 7 ltr Pot

8 Pot Electric Bain Marie

The Gurubhai Equipments 8 Pot Electric Bain Marie is suitable for hotels, restaurants, buffet counters, catering services, cafeterias, and commercial kitchens. It helps maintain proper food temperature during serving operations.

8 Pot Capacity
Includes 8 stainless steel pots with 7-liter capacity each for warming and serving multiple food items.

Specifications
Size: 45 x 24 x 32 Inch
Operated: Electric
Phase Type: Single Phase
Capacity: 7 Ltr Each Pot
Material: SS202 Stainless Steel

• 🟠 LARGE CAPACITY COMMERCIAL FOOD WARMER Designed for hotels, restaurants, catering operations, banquet halls, cafeterias, buffet counters, and commercial kitchens requiring continuous warming of multiple food items during peak service hours.
• 🍲 8 POT MULTI-DISH SERVING SYSTEM Comes with 8 stainless steel pots with 7-liter capacity each, allowing organized serving and warming of various dishes simultaneously for buffet and restaurant operations
• 📐 WIDE BUFFET COUNTER DESIGN The spacious 45 x 24 inch counter layout provides efficient food presentation and serving convenience for buffet stations, catering counters, and food court setups
• 🛠️ PREMIUM SS202 STAINLESS STEEL BUILD Manufactured using durable SS202 stainless steel for hygiene, corrosion resistance, strength, and easy maintenance in commercial kitchen environments
• 📋 PRODUCT SPECIFICATIONS 8 Pot Bain Marie (Electric) | Size: 45 x 24 x 32 Inch | Operated: Electric | Phase Type: Single Phase | Pot Capacity: 7 Ltr Each | Material: SS202 Stainless Steel