Gurubhai Equipments 8 Pot Electric Bain Marie Commercial Steam Table Food Warmer Stainless Steel Buffet Serving Counter for Restaurant Catering

<b>8 Pot Electric Bain Marie</b><br><br> The Gurubhai Equipments 8 Pot Electric Bain Marie is suitable for hotels, restaurants, buffet counters, catering services, cafeterias, and commercial kitchens. It helps maintain proper food temperature during serving operations.<br><br> <b>8 Pot Capacity</b><br> Includes 8 stainless steel pots with 7-liter capacity each for warming and serving multiple food items.<br><br> <b>Specifications</b><br> Size: 45 x 24 x 32 Inch<br> Operated: Electric<br> Phase Type: Single Phase<br> Capacity: 7 Ltr Each Pot<br> Material: SS202 Stainless Steel

• 🟠 LARGE CAPACITY COMMERCIAL FOOD WARMER Designed for hotels, restaurants, catering operations, banquet halls, cafeterias, buffet counters, and commercial kitchens requiring continuous warming of multiple food items during peak service hours.
• 🍲 8 POT MULTI-DISH SERVING SYSTEM Comes with 8 stainless steel pots with 7-liter capacity each, allowing organized serving and warming of various dishes simultaneously for buffet and restaurant operations
• 📐 WIDE BUFFET COUNTER DESIGN The spacious 45 x 24 inch counter layout provides efficient food presentation and serving convenience for buffet stations, catering counters, and food court setups
• 🛠️ PREMIUM SS202 STAINLESS STEEL BUILD Manufactured using durable SS202 stainless steel for hygiene, corrosion resistance, strength, and easy maintenance in commercial kitchen environments
• 📋 PRODUCT SPECIFICATIONS 8 Pot Bain Marie (Electric) | Size: 45 x 24 x 32 Inch | Operated: Electric | Phase Type: Single Phase | Pot Capacity: 7 Ltr Each | Material: SS202 Stainless Steel