The Gurubhai Equipments Table Top Gas Shawarma Machine is designed for commercial preparation of shawarma, doner kebab, kebab rolls and vertically roasted meat. Its two Ujala-type gas burners provide focused heating across the roasting area, making it suitable for restaurants, fast-food outlets, cafés, cloud kitchens, food courts and catering operations.
The compact countertop format helps save floor space while providing a tall vertical roasting area for professional food preparation. Independent burner operation allows the operator to manage heat according to the quantity and stage of roasting.
Key Features: • Commercial table-top vertical shawarma machine • LPG gas-operated heating system • Two Ujala-type burners for focused roasting • Independent burner operation for better heat control • Vertical roasting arrangement for even surface cooking • Compact countertop design saves kitchen floor space • Suitable for shawarma, doner kebab, kebab rolls and vertically roasted meat • Designed for restaurants, fast-food outlets, cafés, food courts and cloud kitchens • Strong commercial construction for regular professional use • Easy-access design for operation and routine cleaning
Specifications: Product Type: Table Top Shawarma Machine Overall Size: 19 × 26 × 33 inches Operation: LPG Gas Number of Burners: 2 Pieces Burner Type: Ujala Cooking Method: Vertical Gas Roasting Application: Commercial Shawarma and Kebab Preparation Suitable For: Restaurants, fast-food outlets, cafés, cloud kitchens, food courts and caterers
LPG installation and leak testing should be completed by a qualified gas technician. Operate only in a properly ventilated commercial kitchen and follow appropriate food-handling and gas-safety practices.
