Commercial Gas Shawarma Machine Counter with Sauce Rack – 2 Ujala Burners

The Gurubhai Equipments Commercial Gas Shawarma Machine Counter is a complete standing workstation for preparing shawarma, doner kebab, kebab rolls and vertically roasted meat. The unit combines a two-burner vertical roasting section with a practical service counter, enclosed storage and a side-mounted sauce rack, making it suitable for high-volume food-service operations.

Key Features
• Commercial standing shawarma counter
• LPG gas operated
• 2 Ujala-type burners for focused vertical roasting
• Independent burner operation for better heat control
• 1 integrated utility drawer
• 2 open/close storage doors
• Side-mounted sauce rack for quick service
• Includes 2 round stainless-steel sauce containers
• 7-litre capacity per sauce container
• Counter-style workstation for organized preparation and serving
• Suitable for restaurants, fast-food outlets, cloud kitchens, food courts, hotels and catering businesses

Product Specifications
• Product Type: Commercial Gas Shawarma Machine Counter
• Counter Dimensions: 36 × 26 × 36 inches
• Roasting Section Height: 33 inches
• Approximate Overall Height: 69 inches
• Operation: LPG Gas
• Number of Burners: 2
• Burner Type: Ujala
• Drawer: 1
• Storage Doors: 2
• Sauce Rack: Side mounted
• Sauce Containers: 2 round stainless-steel containers
• Capacity per Container: 7 litres
• Total Sauce Container Capacity: 14 litres
• Application: Commercial vertical roasting and serving

For safe installation and reliable operation, connect the machine through a qualified gas technician and operate it only in a properly ventilated area.