The Gurubhai Equipments Commercial Electric Makeline is designed for organized ingredient storage and efficient food preparation in pizzerias, cafés, restaurants, sandwich shops, fast-food outlets and cloud kitchens. Its 45 × 24-inch work format combines a durable stainless-steel body with six GN pans for keeping frequently used ingredients arranged and readily accessible during service.
The outer body is manufactured from SS-202 stainless steel, while the inner body uses SS-304 stainless steel for a hygienic food-service workspace. Six 1/6-size GN pans, each with 1.5-litre capacity and 100 mm depth, support portioned storage of toppings, vegetables, sauces and other preparation ingredients.
Key Features • Commercial electric makeline for food preparation • 6 removable GN pans for organized ingredients • Each GN pan capacity: 1.5 litres • GN pan size: 1/6, 100 mm depth • SS-202 stainless-steel outer body • SS-304 stainless-steel inner body • Heavy-duty 18-gauge construction • Suitable for pizzerias, cafés, restaurants, sandwich shops, fast-food outlets and cloud kitchens
Product Specifications • Product Type: Commercial Electric Makeline • Dimensions: 45 × 24 × 32 + 6 inches • Operation: Electric • GN Pan Configuration: 6 pieces • GN Pan Size: 1/6, 100 mm • Capacity per GN Pan: 1.5 litres • Outer Body Material: Stainless Steel SS-202 • Inner Body Material: Stainless Steel SS-304 • Gauge: 18 • Installation: Floor-standing • Application: Ingredient organization and commercial food preparation
Use the appliance according to the supplied operating instructions and maintain regular cleaning for hygienic commercial service. Actual performance may vary with ambient conditions, loading pattern and installation.
